Put olive oil in the pan and sauté pancetta for a few minutes until it gets crispy. You should take the time to really dice your ingredients small and evenly so when you eat a clam all the flavors blend together well. That sauce would be incredible over pasta for dinner or with some nice crusty Italian bread to dunk! Ingredients: These are a great appetizer but with the delicious liquid leftover I thought about pouring it all over a bowl of linguine. You can make this recipe in the oven as I did or on the grill so it’s good for any season or holiday. You certainly can add breadcrumbs to my recipe below by adding in the pan the same time as the cheese, but I honestly feel they were not necessary. Bacon and oregano would be a traditional route to go which is also delicious.
My version has no bread crumbs and I used pancetta instead of bacon for an Italian twist.
I never thought to make clams casino before, but I enjoy them at restaurants all the time, so why not try it? They are not too heavy or filling and are a great appetizer. Coming up with a new and fun party app rather than reverting to the favorite classics is always difficult and risky.
